Weekend Eats: Dolya Cafe Grand Opening, New Brunch Menus at Paste e Vino & Gringo’s

Learn the secrets of a cookie decorator (Friday) Avoid frosting fails once and for all with Jersey City Sweets’ cookie decorating class at the Brunswick Center. The class — which includes a batch of cookies — will teach you all… Continue Reading

In the News: NYT Reviews Talde, Extended Hours for Union Republic

**The NYT visits Talde Jersey City calling it a “hip and happening place” despite offering a “mix of hit-or-miss dishes and spotty service.” Standout dishes they recommend include the “perfectly crunchy” Korean-style fried chicken, the 2-lb. branzino baked in banana… Continue Reading

New This Week: Jersey City’s First Underground Speakeasy, Raval Grand Opening

**Could this be downtown Jersey City’s first underground speakeasy? Chef Dale Talde unveils Miss Wong’s, Talde’s underground bar and lounge. —Instagram **LITM has announced a new Mexican-inspired brunch menu featuring classics like churros, chilaquiles, and burritos. —LITM **Although it had… Continue Reading